If you love healthy foods which also taste great then this if for you! This carrot cake in a jar is creamy with the right amount of sweetness with lovely warming spices like ginger, cloves and nutmeg added into the mix. This is a raw recipe and is great for the warmer weather that seems to be creeping up on us.
Baobab fruit powder is added which is loaded with Vitamin C and iron and also helps regulate acidity in the body (perfect for those of us who can’t give up that morning cup of coffee). It also has a pleasant citrus flavour, which pairs beautifully with the carrot in this parfait.
Recipe and image by Bo's Kitchen