Featuring over 75 beautiful recipes all made with nutritious whole foods, Hen's Clean Cakes proves that cooking healthily doesn't mean compromising on flavour! We're thrilled to feature one of her gorgeous recipes for you to try, and this one is a delight!
"Packed with protein and omega 3 fatty acids, chia seeds are a great start to the day, although their texture is an acquired taste! So here, I whizz them up in a blender with mango, mint and coconut milk to make a delectably smooth and creamy pudding that’s fresh and fragrant at the same time. It’s a real winner" - Henrietta Inman
Recipe and images extracted from Clean Cakes by Henrietta Inman, photography by Lisa Linder. Published by Jacqui Small (£20).
Henrietta Inman is a skilled pastry chef and owns her own business, Henrietta Inman, specialising in delicious patisserie made with whole, natural, nourishing real food ingredients.
After gaining a distinction in the Professional Patisserie Scholarship at Westminster Kingsway College, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel.
Henrietta grew up in Suffolk, understanding the importance of using local and seasonal ingredients whenever possible in her cooking from a young age. She now lives in London where she does baking demonstrations and cookery classes, pop-ups, festivals and events.
She accepts private commissions and collaborates with health and wellness brands around the world. Her first book, Clean Cakes, Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, was published in February 2016 by Jacqui Small.
Find out more on her website: www.henriettainman.com.