Baobab Bounty Balls

Baobab is an excellent source of potassium, vitamin C and thiamin, and a source of vitamin B6.
Potassium contributes to the maintenance of normal blood pressure.
Vitamin B6 contributes to the regulation of hormonal activity.
Vitamin C and B6 contribute to the reduction of tiredness and fatigue.
Vitamin B6, vitamin C and thiamin contribute to normal psychological function.

Baobab Bounty Balls PandaVita

This recipe is a healthier version of those bounty chocolate bars which are favourites for many kids. It is gluten-free, sugar-free, vegan ad oh-so-yummy!

Ingredients:

Bounty Balls:

  • 200ml coconut milk
  • 250g desiccated coconut
  • 1 pinch of vanilla powder

Chocolate Coating:

  • 4 tbsp of coconut butter or coconut oil
  • 1 tsp coconut sugar
  • 2 tbsp cacao powder

Directions:

  1. Melt coconut milk and mix it with desiccated coconut.
  2. Add vanilla powder and baobab powder.
  3. Mix it all up and roll into small balls. Line a baking tray with grease-proof paper, put the balls on the sheet and refrigerate for 10 min.
  4. Melt coconut butter with sugar and cacao powder. Cool it down.
  5. Roll your coconut balls in the chocolate mix.
  6. Refrigerate for 15 min and enjoy your treat.

Baobab Bounty Balls PandaVita

Recipe and images by My Fat Me




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