Sweet and Healthy Baobab & Strawberry Ice Cream

Baobab & Strawberry Ice Cream

This amazing, delicious ice cream recipe was created by the lovely Adele who runs Everything's Peachy:

"I wanted to think up a fun way to enjoy the benefits of baobab. Of course, an easy way would be a smoothie or smoothie bowl, but what’s better than a dessert that tastes naughty, but is totally nutritious??!"

Baobab & Strawberry Ice Cream

"I was pretty pleased with how this ice cream turned out and had to stop myself from eating the whole tray. It’s raw, vegan, gluten-free and full of natural healthy fats. It’s even non-vegan boyfriend approved! So you know it’s good."

Ingredients

  • 1 tbsp PandaVita organic baobab powder
  • 200g strawberries (frozen or fresh)
  • 130g raw cashews, soaked in water for at least 3 hours, drained and rinsed
  • 1 x 400ml can coconut milk, refrigerated overnight and using the top layer of cream only
  • 115g coconut sugar
  • 1/2 tsp vanilla powder or extract
  • A pinch of sea salt or Himalayan pink salt

Baobab & Strawberry Ice Cream

Method

  1. Place all of the ingredients into a high powdered blender and blend until smooth.
  2. Pour into a freezer-proof container and freeze for 2-3 hours or overnight.
  3. If the ice cream is too hard to scoop after removing from the freezer, allow to thaw slightly for 15 minutes or blend it again before serving.
  4. Grab a spoon, dig in and enjoy!

Baobab & Strawberry Ice Cream

Baobab & Strawberry Ice Cream

Baobab & Strawberry Ice Cream

Baobab & Strawberry Ice Cream

Recipe and images by Adele Halsall at Everything's Peachy.




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