Raw Cacao, Baobab & Almond Butter Fudge Bites

You can keep these divine no-bake, raw treats in the freezer and take them out when your chocolate cravings strike. With an almond butter base with a rich, chocolately fudge layer, these bites will be heaven for your taste buds.

Raw Cacao, Baobab & Almond Butter Fudge Bites

Raw Cacao, Baobab & Almond Butter Fudge Bites

Raw Cacao, Baobab & Almond Butter Fudge Bites

Raw Cacao, Baobab & Almond Butter Fudge Bites

Ingredients

For the base

  • 3 tbsp almond butter
  • 1 tbsp coconut oil
  • 2 tbsp maple syrup
  • ½ cup of rolled oats
  • 2 tbsp almond flour or ground almonds
  • ½ tsp cinnamon

For the chocolate fudge topping

  • 1 tbsp PandaVita Organic Baobab Powder
  • 1 large banana
  • 2 tbsp almond or coconut milk
  • ½ avocado
  • 2-3 tbsp cacao powder
  • 1 tbsp coconut oil, melted
  • 3 tbsp maple syrup

Method

  1. Line a tupperware box with greaseproof paper.
  2. First make the base: place the almond butter, coconut oil and maple syrup in a pan and gently melt.
  3. Remove from the heat and stir in the oats, almond flour/ground almonds and cinnamon. Stir well to combine, then press evenly to cover the base of the tub. Freeze while you make the topping.
  4. For the topping, simply place all of the ingredients in a blender and whizz up until it's quite thick and smooth.
  5. Pour this over the base to cover, spread out evenly and scatter some cacao nibs on top. Now freeze for at least 4 hours until firm.
  6. When you’re ready to serve, remove from the freezer, gently lift out using the greaseproof paper and slice into bars/squares. Now enjoy!

Keep any remaining slices/squares in a container in the freezer for up to 1 month.

Raw Cacao, Baobab & Almond Butter Fudge Bites

Raw Cacao, Baobab & Almond Butter Fudge Bites

Raw Cacao, Baobab & Almond Butter Fudge Bites

Recipe and images by Spamellab




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